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KMID : 0881720000150030252
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 3 p.252 ~ p.255
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Application of ATP Bioluminescence Method for Measurement of Microbial Contamination in Raw Meat, Meat and Dairy Processing Line
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강현미
엄양섭/안흥석/김천제/최경환/정충일
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Abstract
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KEYWORD
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ATP bioluminescence, Aerobic counts, R-mATP, Correlation coefficient
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FullTexts / Linksout information
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Listed journal information
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